To prepare the salmon, we sprinkled it with fish seasoning and baked it for 20 minutes at 350 degrees.
I had this salad at a local restaurant and just had to make it myself. Yummers! And it's loaded with good-fer-ya Omega-3s. Your heart will thank you.
![](http://lh5.ggpht.com/_O5YqB-yDw4o/TTetcYWAtpI/AAAAAAAAa8M/JiCcuo9Nfdw/s400/IMAG0040.jpg)
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